Food and Beverage

Breakfast by the pool, a romantic dinner by the beach, a drink or a coffee at the pool bar, the flavours of Mediterranean cuisine: all these are there to savour at the Kallia Beach Hotel!

Restaurants & Bar

Food and Beverage Facilities

• Main Restaurant (indoor) with Sea View for breakfast, lunch and dinner in buffet style. Guests can taste a wide variety of dishes with carefully selected ingredients to suit all tastes and preferences, inspired by the Cretan, Mediterranean and International cuisine.

Dress code: Smart Casual (long trousers are required during dinner).
• A la carte restaurant in front of the sea
• Pool bar - Snack Bar
• Lounge
• Cafeteria with sea view

Meals in Main Restaurant

• Breakfast: Buffet
• Lunch: Complete Buffet
• Dinner: Complete Buffet

All Inclusive Program (08:00-22:30)

Main Restaurant
• Breakfast buffet (08:00 – 10:00)
• Lunch buffet (13:00-14:30) – including soft drinks, local beer & local wine.
• Dinner buffet (19:00-21:00) – including soft drinks, local beer & local wine

SNACKS
• 15:00-18:00 – including Ice cream and “snack of the day”

Main Bar
• Drinks from 11:00 – 22:30 – including ouzo, raki, locally produced brandy, tea, filtered coffee, cappuccino , espresso ,locally produced draught beer, home wine & soft drinks.

Entertainment/ Sports
• Children Playground
• Table tennis

Sun beds and umbrellas at the pool

Additional On Charge Services
• Telephone Calls & Tele-faxes
• Safe Deposit Boxes
• Billiards
• Late Checkout Rooms (Departure after 12:00 p.m.)
• Babysitting
• Drinks in Bar after 22:30
• ‘Brand name’ & ‘Premium’ Drinks, Imported Beer, fresh juices, packed ice cream,espresso,cappuccino,bottled wine, canned drinks Champagne
• Special evenings

Covid-19 Update

In Kalia Beach Hotel we adapt our operations considering new SAFETY STANDARDS AND HYGIENE PROTOCOLS

Main measures and procedures

CHECK IN – CHECK OUT 11AM – 3PM

STAFF
Staff members follow the necessary hygiene measures.

Frequent hand washing, keeping the distance (at least 1 meter from the Guests and avoid handshakes). Staff is in the position to identify symptoms and report them directly to the health coordinator.

HOUSEKEEPING
Special cleaning instructions for rooms are also provided for Covid19 cases.

Sanitation services have been reinforced and special attention has been given to cleaning high-frequency touchpoints such as door handles.
Very good room ventilation hast taken place between the stays of guests.

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